Pauline’s Cuisine Cooking Classes

Bespoke Cooking Classes in Beijing

Welcome

Pauline’s Cuisine is excited to announce the class schedule for the fall semester. Looking for serious cooking classes from an experienced chef or for a fabulous fun morning with friends? Pauline’s Cuisine is the place to do so. Each class will consist of a lecture about the culinary subject of the day and some hardcore cooking. You will walk away with a full belly and new skills to impress in the kitchen. Contact Pauline’s Cuisine by scanning the QR code in the poster or add on WeChat: Paulus155

Location

Classes are held at V-etiquette (close to Pinnacle Plaza) in Shunyi. And classes take place in Lido very close to EAST hotel.

Attendance

All classes must have a minimum of five and a maximum of ten students to make sure you will have enough attention. Your class space is secured by payment via WeChat or Alipay so please make sure to book the space in the class you wish to attend when you pay. If you wish to cancel, do so four (4) days before the class. You will receive a 100% refund; if you cancel later we can’t issue a refund. In the unfortunate case of a cancelation on Pauline’s Cuisine side, you will be notified a day in advance and you will receive a coupon to use for another class. Classes are for adults; however, teenagers who are responsible are always welcome to join. We hold no responsibility for adult kitchen jokes that are not suitable for kids.

Thirst and Hunger

Coffee, tea, and water will be served. If you want to take alcohol to consume, you are more than welcome to bring your own bottle (BYOB). At the end of each class, we will sit down together and consume the meal we cooked family style. Some classes have minimal cooking like Chop Chop and Home Pickle, so no worries as Pauline’s Cuisine will serve lunch. You won’t go thirsty or hungry at the classes since the most important part of cooking is eating.

Cost of Classes

Each class costs RMB 420 and the minimum purchase is two classes RMB 840. You are more than welcome to bring a friend or use these two classes over the whole period of the fall semester (from September 4 to December 13).

Private Classes

Pauline’s Cuisine is happy to teach personal classes in the comfort of your own home or with a group of friends that fit in your own kitchen. Students who wish to have private classes are also welcome in Lido for a maximum of three students at a time. Feel free to inquire about the available dates and personalized menus. Pauline’s Cuisine recommends reserving a private class at least one month in advance

Attention

Cooking is great but comes with risk and kitchens are hot and knives are sharp. Pauline Cuisine is very strict about health and safety; however, any injuries are at your own risk. Pauline’s Cuisine takes no responsibility for bodily harm or medical bills.

Allergies

Before signing up for classes, please make sure to inform Pauline’s Cuisine about any allergies and food sensitivities so that we can make sure that the class is suitable and safe. Private classes about allergies and sensitive diets are also available.

Pauline’s Cuisine Class Schedule Fall Semester

Pauline’s Cuisine Class Schedule Fall Semester

When Life Gives you Lemons

Tuesday, November 6, 10am-1pm (Shunyi)

Pumpkin, Spice, and Everything Nice

Tuesday, November 13th, 10am-1pm (Lido)

What Does the Chicken Say?

Thursday, November 15, 10am-1pm (Lido)

Healthy Cuisine

Tuesday, November 20, 10am-1pm (Lido)

Home Pickle

Thursday, November 29, 10am-1pm (Lido)

Healthy Holidays

Tuesday, December 4, 10am-1pm (Shunyi)

Holiday Spirit Gifts

Tuesday, December 11, 10am-1pm (Shunyi)

End of the year party Cocktails and Canapés

Friday, December 14, night (Shunyi)

More information will be released closer to the date.

1 review

  1. Blew my mind

    My husband and I both had so much fun in Pauline’s cooking class! It was relaxed and high energy but also really professionally run. I thought I was an experienced cook, but learned so much from Pauline and the guest chefs, both about cooking and also interesting stories from their experiences as professional chefs 🙂 Cooking at home is so much more fun now!

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